Coming soon
Kimchi & Chill
Edited by Benjamin Boulter
Publication date to be announced
Visit the book's siteA cookbook built from a single handwritten notepad: the Korean, Chinese-style, Western, and snack-and-baking recipes one cook has actually made, week in and week out, for twenty years.
Every recipe appears in both English and Korean.
Details
- Format
- Case-laminate hardcover, full colour
- Extent
- 90 recipes
- Trim size
- 7 × 10 in
- Languages
- English and Korean
- ISBN
- 978-1-7648954-1-5
- Publisher
- Dodechi